
…drinking good wine with good food in good company
is one of life’s most civilized pleasures.
A meal without wine is like a day without sunshine…
Vintages may vary according to wines and time of year.
Osteria collection wines are also available on request.
Corkage - White R60 / Red R75 / R130.
All wines subject to availability.


Come I am tasting the stars….(Don Perignon)
In victory you deserve Champagne, in defeat you need
it!
Napoleon
Espernay Vranken Cuveé Brut
Reims Laurent Perrier Non Vintage
Reims Laurent Perrier Vintage 1999
Reims Laurent Perrier Rosé
Espernay Moet & Chandon
Reims Veuve Cliquot Non Vintage
Reims Veuve Cliquot Rosé
Espernay Don Perignon 1998


Due to French restrictions on terminology, Cape sparkling
wines made in the Classic Method of making champagne,
called Méthode champenoise, by introducing secondary
fermentation in the bottle and producing fine bubbles,
we use the term Cap Classique (MCC) for our fine sparkling
wines. Only the classic Pinot Noir, Pinot Meunier and
Chardonnay grapes are used to make these fine wines.
Robertson Graham Beck Blanc de Blanc
Stellenbosch Simonsig Kaapse Vonkel
Robertson Graham Beck Brut Rose


Umbria Antinori Castello Della Sala Chardonnay
Veneto Conti D’Arco Prosecco
Emilia Medici Lambrusco dell’Emilia Rosso
Dolce
Emilia Medici Lambrusco dell’Emilia Rosso
Secco


Our wide selection of wines represents most of the
Italian wine regions and were carefully chosen to compliment
our cuisine.
Veneto Lamberti Soave Santepietre
Latium Frascati “Colle Papa”
Veneto Lamberti Valpolicella Classico Santepietre
Veneto Amarone Tenuta “Pule”
Tuscany Falloria Il Palagio Chianti Classico
Tuscany Coltibuono Chianti Cetamura
Piemonte Castello Del Poggio Barbera D’Asti
Umbria Prunotto Bussia Barolo 1999


Paarl Landskroon Blanc de Noir
Durbanville De Grendel Rose



Sauvignon Blanc produces wines of our times: white,
dry and refreshingly zesty. This classic variety has
been grown for centuries in France, specifically regions
like Sancerre, Pouilly-Fumé and the Gironde.
Only in the last couple of decades has it become popular
in the newer wine regions such as South Africa. The
grape produces wines which are typically aromatic, with
an aroma often associated with green pepper, gooseberries
and asparagus. This variety is suited to compliment
most salads, Linguine Gamberi or grilled sole with a
hint of lemon.
Robertson Springfield Life from Stone
Stellenbosch Vergelegen
Stellenbosch Thelema
Stellenbosch De Waal Sauvignon Blanc
Stellenbosch Mulderbosch Sauvignon Blanc
Durbanville De Grendel
Elgin Oakvalley
Constantia Klein Constantia
Constantia Steenberg

Chardonnay is without a question the single most sought
after varietal in the world today. The grape grower
loves to grow it, the winemaker loves to fashion it
and we all love to drink it. Chardonnay can be relied
upon to produce a wide range of different, but decidedly
high quality, styles of wine. It is probably the white
grape whose wines have the greatest affinity with oak
ageing, giving the wine a full, supple, buttery and
fruity mouth feel. It will compliment our Petto di Pollo
Chef, or any dish with creamy sauces.
Paarl Glen Carlou
Robertson De Wetshof Bon Vallon
Tulbagh Rijks Private Cellar Chardonnay
Stellenbosch Jordan Nine Yards 2005
Hemel-enAarde Hamilton Russell

Chenin Blanc is the most planted variety in South Africa.
It is a magical chameleon of a grape, although remarkably
few of the hundred of growers who harvest it each year
even realize that magic is there. Chenin Blanc can produce
exquisite sweet whites, attractive dry and off-dry white
wines with attractive floral and fruity aromas. We offer
you a choice of dry style Chenin Blanc which can be
enjoyed with most fish or chicken dishes.
Stellenbosch Rudera Robusto Chenin Blanc
Stellenbosch Mooiplaas Chenin Blanc

Pronounced [vio-neeh]. Viognier produces full-bodied,
golden wines with a haunting and tantalizingly elusive
bouquet. Some say may blossoms, others apricots or musky
peaches. Its rarity increases its allure for connoisseurs
throughout the world.
Stellenbosch De Waal Viognier (Pronounced Vio-neeh)
Paarl Fairview Viognier
The Riesling, who has its origin in Germany, is a wonder
of a vine. Often called Weisser Riesling in South Africa.
They have the ability to age for many years. Riesling
should have lively acids and strong aromas of spiced
baked apples, honey, mineral notes and often kerosene
when aged. Enjoyed best with a spicy dish.
Stellenbosch Hartenberg Weisser Riesling
Gewürztraminer has the dubious dual distinction
of being the easiest grape variety to recognize and
the most difficult to spell. It is a headily scented
wine and has its origin in Alsace. Readily identifiable
for its rose-petal and lychee fragrance. In the Cape
usually made in sweeter styles.
Elgin Paul Cluver Gewurtztraminer
In 1822 ninety three percent of all South African vineyards
were planted with Sémillon. So common was it
that it was called simply ‘Wyndruif’ or
‘wine grape’. Today, it accounts for less
than four percent of our vineyards. It is capable of
making high-quality wines and has a good affinity to
wood ageing. Semillon has beautiful aromas such as citrus,
lanolin, honey and grass.
Constantia Klein Constantia Semillon


This classic Bordeaux style white wine, is a blend
of Sauvignon Blanc and Semillon. Elegant white wines
with, fuller mouthfeel, will match most pasta with creamy
sauces as well as rich chicken and fish dishes.
Stellenbosch Vergelegen
Constantia Constantia Uitsig
A Rhone style white blended wine made with Chenin Blanc,
Viognier, Grenache Blanc and Chardonnay.
Paarl Fairview Goats



In terms of status and popularity, Cabernet Sauvignon
can be regarded a Chardonnay’s red wine counterpart.
It is a deep-coloured, thick-skinned grape that produces
dark, flavoursome wine, particularly noted for its blackcurrant
and cedar, cigar box or lead pencils character. Cabernet
Sauvignon wines have the potential, largely because
of the tannins which come from the skins, to age a long
time and they gain in stature if aged in oak.
Robertson Springfield Whole Berry
Stellenbosch Le Riche Cabernet Sauvignon
Stellenbosch Kanonkop Cabernet Sauvignon
Stellenbosch Neill Ellis Cabernet
Stellenbosch Vergelegen
Stellenbosch Thelema
Stellenbosch Rust en Vrede

Merlot is a classic blending partner for Cabernet throughout
the world. The most highly sought-after Merlot dominated
wines are clarets of the Pomerol and St-Emilion regions
of Bordeaux. However, Merlot varietal wines are increasingly
common in South Africa. It has soft tannins with aromas
of plums, spice, mint and fruit-cake.
Paarl Veenwouden
Paarl Ridgeback
Stellenbosch Thelema
Stellenbosch Saxenburg Private Collection
Stellenbosch Vergenoegd

Classic Shiraz (known as Syrah in France) wines from
France’s Rhône Valley and from Australia,
where it is extensively planted, are very dark, full-bodied,
powerful wines with great ageing potential. An interesting
thing to know about Shiraz is, despite heavy tannins
and staying power; they often reach a drinkable mature
stage quite soon. Shiraz resembles a character of raspberries,
blackberries, pepper, mixed spice and often also leather
or game.
Robertson Zandvliet Kalkveld
Stellenbosch Waterford Kevin Arnold
Cederberg Cederberg
Paarl Glen Carlou

This is South Africa’s most famous wine, and
vine. It was bred by Professor Abraham Perold in 1925
from Pinot Noir and Hermitage (Cinsaut). Pinotage produces
medium bodied wines with rich fruit and spicy aromas.
Stellenbosch Kanonkop
Stellenbosch Hidden Valley
Hemel-en-Aarde Southern Right

Pinot Noir is Chardonnay’s red wine compatriot
in both Burgundy and Champagne. It is a variety of relatively
low tannin and acidity, medium rather than deep colour
and a medium life span. In contrast to Cabernet Sauvignon,
Pinot Noir is very sensitive to climate and to the way
it is handled in the winery – it prefers cooler
climate. Pinot Noirs have aromas of raspberries, strawberries,
cherries, violets, game and in maturity – compost.
Walker Bay Bouchard Finlayson Galpin Peak
Robertson De Wetshof Nature in Concert
Hemel-enAarde Hamilton Russel



A Bordeaux blend will have the classic varieties of
Bordeaux in the blend: Cabernet Sauvignon, Merlot, Cabernet
Franc, Petit Verdot and Malbec. In South Africa the
blend will often only have two of three of these varieties
in it. Some blends will have more Cabernet Franc and
Merlot and others Cabernet Sauvignon and Merlot –
which ever way, the blend consist of the classic varieties
from Bordeaux.
Paarl Rupert & Rothchild Classique
Wellington Mont du Toit
Stellenbosch Meerlust Rubicon
Stellenbosch Rustenberg John X Merriman
Stellenbosch Cordoba Crescendo
Stellenbosch Laibach Ladybird (Organic)
Stellenbosch De Toren Vusion V

Rhône style blends are wines that have mainly
Shiraz in the blend. Shiraz is widely planted in France
in the Rhône Valley, where the grape is known
as Syrah. Nowadays Syrah is often blended with interesting
varieties such as Mourvèdre, Grenache or Carignan,
but most winemakers still believe that Cabernet Sauvignon
is the best blending partner with Shiraz.
Tulbagh Saronsberg
Stellenbosch Guardian Peak SMG

Rhône style blends are wines that have mainly
Shiraz in the blend. Shiraz is widely planted in France
in the Rhône Valley, where the grape is known
as Syrah. Nowadays Syrah is often blended with interesting
varieties such as Mourvèdre, Grenache or Carignan,
but most winemakers still believe that Cabernet Sauvignon
is the best blending partner with Shiraz.
Stellenbosch Warwick Three Cape Ladies
Stellenbosch Grangehurst Nikela


Enjoy one of our excellent quality dessert wines, which
will compliment most of our desserts. An unforgettable
choice to end off a wonderful meal!
Stellenbosch Ken Forrester ‘T’
Noble Late Harvest Chenin Blanc
Constantia Klein Constantia Vin de Constance
Robertson Rhona Muskadel



Situated on the west coast of France, considered to
be the worlds greatest wine producing region since the
Romans sang the praises of its wines dating somewhat
2000 years ago.
Bordeaux White
Refreshing aromas of citrus and passion fruit
Bordeaux Red
Nose of red berries such as cassis and berries with
hint of spice
Merlot
Powerful aromas of ripe cherries and plums

The meandering region that follows the beautiful Loire
River, which begins its 625 mile journey within the
Rhone region, in the southeastern quarter of France
and flows northward, angling east towards Orleans and
then heads southwesterly towards the Atlantic Ocean.
Alfonso Mellot Sancerre
A Sauvignon Blanc of the most exceptional quality &
complexity

The Rhone River starts high in the Swiss Alps, tumbling
down the mountains into Lake Geneva to begin its journey
through France. Considered as one of Frances great wine
regions, known for its full, fiery & spicy red wines.
Chapoutier Chateauneuf-du-Pape Le Bernadine
(sha-toh-nuhf-doo-PAHP)
Shows an abundance of plums, berries & cassis, well
balanced & smooth tannins.
Chapoutier Vins des Coteaux de l’Ardeche
Vionier
Good intensity, fine aromas of acacia and violets.
Burgundy
Located in eastern France. This region’s history
dates back to where the Romans ruled. In the 14th &
15th century the Grand Duchy of Burgundy flourished.
It was a rich & powerful empire and the great Dukes
of Burgundy savored the regions marvelous wines as part
of their opulent lifestyle.
Joseph Drouhin Domaine De Vaudon Chablis
An unwooded Chardonnay with a luminess greenish hue,
floral aromas & a touch of spice and a light &
balanced concentration.
Joseph Drouhin Puligny Montrachet Premier Cru
Beautifully elegant chardonnay, expansively flavoured
Joseph Drouhin Beaune Premier Cru 1999
Soft red fruit with a delicate ripeness


Located on the German border in northeast France.
Well-known as the only classic French wine region. Producing
rich dry white wines with beautifully focused fruit.
Gentil “Hugel”
Gentil meaning “blend of noble grapes” Based
on 5 varietals….. refreshing Sylvaner, Tokay Pinot
Gris for body, Riesling for finesse, Gewürztraminer
for richness & spice and Muscat for fruit.
Riesling “Hugel”
A classic Riesling nose, fresh fruit on the palate.
Dry & aristocratic! A perfect seafood partner
Gewürztraminer “Hugel”
Spicy, dry & aromatic. Lovely mouth feel. Perfect
with fish & spicy foods
Pinot Gris “Hugel”
Rich & rounded yet dry. Excellent with white meats
& seafood


Sauvignon Blanc
Steenberg
Saxenburg
Chenin
Cederberg
Ken Forester Petit Chenin
Chardonnay
Boschendal 1685
Other
Cederberg Bukketrabbe
Reds
Hartenberg Cab/Shiraz
Delaire Merlot
Saxenburg Pinotage


Remy Martin VSOP
Francois Voyer VSOP
Montifaud Napoleon 18 Year Old
Montifaud XO 30 Year Old
Domaine Frapin Vieille Gr. Champagne
Camus Napoleon
Francois Voyer Napoleon


Ferreira Ruby
Ferreira Tawny
Ferreira White
Offley 10 Year Old
Offley 20 Year Old


Glenfiddich
Glenmorangie 10 Year Old
Glengoyne 17 Year Old
Springbank 10 Year Old
Macallan 12 Year Old
Johnny Walker Green Label 15 Year Old
Laphroaig 10 Year Islay


Carpene Malvoti
Signana Chardonay
Signana Pinot Nero

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