Welcome to Osteria Tre Nonni. We hope you enjoy your culinary experience. Our philosophy is to use the finest and freshest ingredients available in the preperation of our food. Our food reflects the various regions of Italy and (the Mediterranean) not just a specific area.
This menu has been compiled from the most popular dishes
requested by our clientele :
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| Carpaccio |
| Veal, mushrooms, celery, parmesan, lemon and
olive oil |
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| Insalata di Caprese di Bufalla Campana |
| Tomato, 125g bufallamozzarella, basil, origanum, olive oil,
lettuce |
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| Insalata Mista |
| Crispy lettuce, robiola cheese, celery, olives,
tomato, peppers |
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Prosciutto San Daniele |
| Prosciutto from the San Daniele area with melon |
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| Carpaccio di Salmone con Senape |
| Scottish salmon, spring onions, lemon, olive oil,
senape (mustard mayo) |
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| Frittelle di Melanzane |
| Brinjal fritters with parmesan and chilli / cumin
yoghurt |
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| Melanzane Parmigiana |
| Layers of grilled brinjals with parmesan and mozzarella cheese |
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| Rucola alla Parmigiana |
| Rocket salad, mange tout, baby corn, parmesan
shavings |
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| Insalata di Prosciutto 'e Salami |
| Crispy lettuce, robiola cheese, salami, Prosciutto |
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| Brezaola |
| Cured beef topside drizzled with balsamic, oil,
and avocado (seasonal) |
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| Bellon Oysters |
| French bellon oysters - large |
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| Calf Liver |
| Pan-fried in butter and sage with a balsamic, onion and white wine sauce |
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| Boursin Salad |
| Rocket with chilli , pear, pecan nut, balsamic, and boursin cheese (french) |
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Click
here for a printable version of this menu |
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| Penne Amatriciana |
| Pancetta, napolitana
sauce |
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| Penne Arrabiata (V) |
| Very hot! Napolitana sauce, garlic, chilli |
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Gnocchetti di Ricotta Pasticciate (V) |
| Ricotta cheese and spinach gnocchi in tomato,
cream, chilli |
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| Gnocchetti di Gorgonzola (V) |
| Ricotta cheese and spinach gnocchi with a cream
of gorgonzola |
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| Gnocchi Patate (V) |
| Gorgonzola or Arrabiata sauce |
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| Spaghetti Fegato di Pollo |
| Spaghetti, chicken livers, yoghurt,
chilli |
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| Linguine Gamberi Limone |
| Lemon, prawns, cream, garlic |
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| Penne con Pomodori Secchi |
| Sundried tomato, onion, pancetta, cream |
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| Capellini Salmone and Caviar |
| Angel hair pasta, fresh Scottish Salmon, caviar, cream,
chilli, garlic, spring onion, napolitana sauce |
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| Aglio Olio Peperoncino (V) |
| Olive oil, garlic, chilli, parsley, parmesan |
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| Spaghetti Puttanesca |
| Olive oil, anchovies, garlic, napolitana, oregano,
capers, olives |
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| Pasta Checca (V) |
| Thyme, marjoram, origanum, basil, parsley, fresh tomato, mozzarella |
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| Tagliatelle Porcini (V) |
| Porcini mushrooms, onion, rosemary, white wine |
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| Ravioli Lamb |
| Ravioli stuffed with lamb, cream, red pepper, onion
sauce |
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| Spaghetti Bolognaise |
| Minced veal in a napolitana sauce |
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| Spaghetti Vongole |
| Clams, napolitana, white wine, chilli, garlic or creamy white wine sauce |
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| Linguine Pescatore S.Q. |
| Mixed seafood in a napolitana or white wine sauce |
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| (V) - Vegetarian |
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|
Click here for a
printable version of this menu |
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| Risotto di Funghi (V) |
| Onion, porchini, garlic, parmesan |
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| Chourico Risotto |
| Onion, chourico, fresh herbs, stock, martini |
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| Risotto Quattro Formagio |
| Fontina, Parmesan, Gorgonzola, Padano, pancetta |
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| Risotto Sepia Negro |
| Squid ink, chilli, spring onion (pitch black in
colour) |
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| (V) - Vegetarian |
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|
Click
here for a printable version of this menu |
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| Calamari Siciliano |
| Grilled calamari sautéed in tomato, mint,
garlic, chilli |
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| Calamari Grigliato |
| Grilled calamari, lemon, olive oil |
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| Sogliola Grigliata |
| Grilled East coast sole marinated in origanum,
lemon |
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| Pesce Fresco Grigliato |
| Fresh fillets of line fish done accordingly |
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| Gamberoni Gorgonzola |
| King prawns grilled, smothered in our famous gorgonzola and cayenne pepper sauce |
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|
Click
here for a printable version of this menu |
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| All main courses served with a choice of starch and vegetables of the day. Additions will be charged accordingly. |
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| Petto di Pollo Chef |
| Chicken breasts cooked in brandy, cream of
gorgonzola |
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| Petto Osteria |
| Chicken breasts stuffed with butternut, spinach, feta, rolled in breadcrumbs with honey mustard sauce |
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| Baby Chicken |
| Oven roasted with lemon and herbs |
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| Paillard |
| Thinly sliced veal, grilled with lemon, olive
oil |
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| Steak (grass fed) |
| 250g Fillet |
| 300g Fillet |
| 300g Rump |
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| Four Cheese |
| Four cheeses, spring onions |
| Balsamic |
| Reduced balsamic vinegar, onions |
| Pepper Nero |
| Mushroom, garlic, black pepper, cream |
| Dijon |
| Dijon mustard, Madagascar pepper corns |
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| Costata all' Antica (grass fed, 450g) |
| Fiorentina steak marinated in rosemary , garlic,
served with porchini mushrooms, spinach |
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| Vitello Pizzaiola |
| Veal smothered in napolitana, capers, anchovies, olives,
mozzarella |
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| Vitello Limone |
| Veal scallops in lemon sauce |
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| Vitello Impanato |
| Crumbed veal scallops with mushroom sauce |
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| Costolette di Vitello |
| Veal cutlets grilled and then covered in a reduced
balsamic vinegar, mint and served with polenta |
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| Lamb Chops (450g) |
| Trimmed, grilled and based with a red wine and mint sauce |
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| Vitello Sorrento |
| Veal made in a napolitana, white wine, cream and mushroom sauce |
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|
Click
here for a printable version of this menu |
|
| All main courses served with a choice of starch and vegetables of the day. Additions will be charged accordingly. |
| |
| Petto di Pollo Chef |
| Chicken breasts cooked in brandy, cream of
gorgonzola |
| |
| Petto Osteria |
| Chicken breasts stuffed with butternut, spinach, feta, rolled in breadcrumbs with honey mustard sauce |
| |
| Baby Chicken |
| Oven roasted with lemon and herbs |
| |
| Paillard |
| Thinly sliced veal, grilled with lemon, olive
oil |
| |
| Steak (grass fed) |
| 250g Fillet |
| 300g Fillet |
| 300g Rump |
| |
| Four Cheese |
| Four cheeses, spring onions |
| Balsamic |
| Reduced balsamic vinegar, onions |
| Pepper Nero |
| Mushroom, garlic, black pepper, cream |
| Dijon |
| Dijon mustard, Madagascar pepper corns |
| |
| Costata all' Antica (grass fed, 450g) |
| Fiorentina steak marinated in rosemary , garlic,
served with porchini mushrooms, spinach |
| |
| Vitello Pizzaiola |
| Veal smothered in napolitana, capers, anchovies, olives,
mozzarella |
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| Vitello Limone |
| Veal scallops in lemon sauce |
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| Vitello Impanato |
| Crumbed veal scallops with mushroom sauce |
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| Costolette di Vitello |
| Veal cutlets grilled and then covered in a reduced
balsamic vinegar, mint and served with polenta |
| |
| Lamb Chops (450g) |
| Trimmed, grilled and based with a red wine and mint sauce |
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| Vitello Sorrento |
| Veal made in a napolitana, white wine, cream and mushroom sauce |
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| |
| Click
here for a printable version of this menu |
Click here to print this entire menu
If there is anything that you are allergic to please
let us know.
All half portion dishes are charged at 70% of the total
cost. We do not serve full portion pasta dishes to share.
A 10% surcharge is levied on tables of 8 or more. |
