This menu has been compiled from the most popular dishes
requested by our clientele :
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| Carpaccio |
| Veal, mushrooms, celery, parmesan, lemon and
olive oil |
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| Insalata di Caprese di Bufalla |
| Tomato, mozzarella, basil, origanum, olive oil,
lettuce |
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| Insalata Mista |
| Crispy lettuce, robiola cheese, celery, olives,
tomato, peppers |
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Prosciutto San Daniele |
| Parma ham from the San Daniele area with melon |
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| Carpaccio di Salmone con Senape |
| Scottish salmon, spring onions, lemon, olive oil,
senape |
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| Frittelle di Melanzane |
| Brinjal fritters with parmesan and chilli / cumin
yoghurt |
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| Rucola alla Parmigiana |
| Rocket salad with mange tout, baby corn and parmesan
shavings |
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| Insalata di Prosciutto 'e Salami |
| Crispy lettuce, robiola cheese, salami, Parma
ham |
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| Brezaola |
| Cured beef topside drizzled with balsamic, oil,
and avocado |
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| Bellon Oysters |
| French bellon oysters - large (fresh) |
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| Foie Gras |
| Goose liver pan fried with cognac and orange |
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| Calf Liver |
| Pan-fried in butter and sage with a balsamic,
oil and avocado |
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| Boursin Salad |
| Rocket with chilli , pear, pecan nut, balsamic,
and boursin cheese |
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Click
here for a printable version of this menu |
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| Penne Amatriciana |
| Pancetta, napolitana
sauce |
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| Penne Arrabiata |
| Very hot! Napolitana sauce, garlic, chilli |
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Gnocchetti di Ricotta Pasticciate |
| Ricotta cheese and spinach gnocchi in tomato,
cream, chilli |
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| Gnocchetti di Gorgonzola |
| Ricotta cheese and spinach gnocchi with a cream
of gorgonzola |
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| Spaghetti Fegato di Pollo |
| Spaghetti, chicken livers, yoghurt,
chilli |
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| Linguine Gamberi Limone |
| Lemon, prawns, cream, garlic |
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| Penne con Pomodori Secchi |
| Sundried tomato, onion, pancetta, cream |
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| Capellini Primavera |
| Angel hair pasta, assorted grilled vegetables |
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| Capellini Salone and Caviar |
| Angel hair pasta, fresh Scottish Salmon, caviar, cream,
chilli, garlic, spring onion, napolitana sauce |
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| Agliolio Peperonchini |
| Olive oil, garlic, chilli, parsley, parmesan |
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| Spaghetti Puttanesca |
| Olive oil, anchovies, garlic, napolitana, oregano,
capers, olives |
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| Pasta Checca |
| Thyme, marjoram, origanum, basil, parsley, fresh tomato, mozzarella |
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| Tagliatelle Porcini |
| Porcini mushrooms, onion, rosemary, white wine |
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| Ravioli Lamb |
| Ravioli stuffed with lamb, cream red pepper
sauce |
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| Spaghetti Bolognaise |
| Minced veal in a napolitana sauce |
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| Spaghetti Vongole |
| Clams, napolitana, white wine, chilli, garlic or creamy white wine sauce |
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|
Click here for a
printable version of this menu |
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| Risotto di Funghi |
| Onion, porchini, garlic, parmesan |
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| Risotto Quattro Formagio |
| Fontina, Parmesan, Gorgonzola, Padano, pancetta |
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| Risotto Sepia Negro |
| Squid ink, chilli, spring onion (pitch black in
colour) |
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|
Click
here for a printable version of this menu |
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| Calamari Siciliano |
| Grilled calamari sautéed in tomato, mint,
garlic, chilli |
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| Calamari Grigliato |
| Grilled calamari, lemon, olive oil |
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| Sogliola Grigliata |
| Grilled East coast sole marinated in origanum,
lemon |
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| Pesce Fresco Grigliato |
| Fresh fillets of line fish done accordingly |
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| Gamberoni Gorgonzola (King Giants or Tiger Giants) |
| L.M. prawns grilled and then smothered in our
famous gorgonzola and cayenne pepper sauce |
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|
Click
here for a printable version of this menu |
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| All main courses served with a choice of starch or vegetables of the day / Additions will be charged accordingly |
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| Petto di Pollo Chef |
| Chicken breasts cooked in brandy, cream of
gorgonzola |
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| Paillard |
| Thinly sliced veal, grilled with lemon, olive
oil |
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| Fillet or Rump (Grass Fed) Steak (300g) |
| Pepper Nero (Mushroom, garlic, black pepper, cream) |
| Dijon (Dijon mustard, Madagascar pepper corns) |
| Balsamic (Reduced balsamic vinegar, onions, brandy) |
| Four Cheeses (Four cheeses, spring onions) |
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| Costata all' Antica |
| Fiorentina steak marinated in rosemary , garlic,
served with porchini mushrooms, spinach |
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| Vitello Pizzaiola |
| Veal smothered in napolitana, capers, anchovies, olives,
mozzarella |
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| Costolette di Vitello |
| Veal cutlets grilled and then covered in a reduced
balsamic vinegar, mint and served with polenta |
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| Lamb Chops |
| Trimmed, grilled and based with a red wine and mint sauce |
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| Vitello Sorrento |
| Veal made in a napolitana, white wine, cream and mushroom sauce |
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|
Click
here for a printable version of this menu |
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| Dolce Dela Nonna |
| Amaretto biscuits soaked in marsala and covered
with zabaglione, cream, pecan nuts, grated chocolate |
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| Tiramisu (Italy’s favourite dessert) |
| Layers of boudoir biscuits with a creamy coffee
filling |
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| Panna Cotta |
| Vanilla cream custard set in coffee |
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| Gelati |
| Chocolate, Vanilla, Black Cherry |
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| Sorbet |
| Lemon, Mango, Kiwi |
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| Italian Kisses |
| Vanilla, hazelnut filling |
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Click
here for a printable version of this menu |
Click here to print this entire menu
If there is anything that you are allergic to please
let us know.
All half portion dishes are charged at 70% of the total
cost. We do not serve full portion pasta dishes to share.
Starter dishes served as main courses are charged at
150% of total cost.
We reserve the right to charge a minimum of R100 per
head for dinner.
A 10% surcharge is levied on tables of 8 or more. |
